Heritage Foods Expands Nourish+ Range with High Protein Curd

Heritage Foods Limited, one of India's leading listed dairy companies, announced the launch of Nourish+ High Protein Curd, further expanding its Nourish+ range of protein-rich dairy products. With 25g of protein in a 400g pack, Nourish+ High Protein Curd is designed to help consumers add more prote...

PepsiCo India Marks 25 Years of Pune Plant with Rs 600 Crore Investment

PepsiCo India, a leading snacks and beverages company, marked 25 years of operations at its Pune manufacturing facility. Backed by over Rs 600 crore in investment during this period, the plant reflects PepsiCo’s ‘In India, For India’ commitment, evolving into a key manufa...

Gourmet Popcornica Unveils ‘The Husk’ as New Global Brand Icon

Gourmet Popcornica, Asia's largest and the world's fifth-largest grower and processor of popcorn maize, unveiled The Husk,  its new global brand icon at its stall at Big Cine Expo 2026, held at the Chennai Trade Centre. The unveiling was performed jointly by SBP Pattabhi Rama Rao, Managing Dire...

Danone India Expands Dexogrow with New Vanilla and Chocolate Flavour Sachets

Danone India has announced the launch of two new flavour sachets, Vanilla and Chocolate, for its toddler nutrition drink, Dexogrow, designed to make the brand even more appealing to young children. To help parents deal better with the changing food preferences of young children, the company has...

The Cosmetic Industry Is Gradually Moving from Ingredient-Led Differentiation to Performance-Led and Technology-led Differentiation

Dr Akhila K S, Managing Director, Akore Formulations Private Limited, Kochi Founded in 2024, Akore Formulations is emerging as a science-driven player in India’s dermocosmetics and advanced skincare space, combining pharmaceutical formulation expertise with nanotechnology. Its proprietary Qzo...

Jolly Healthcare Unveils KETOJOL 4:1 for Paediatric Epilepsy Care

In a breakthrough for clinical nutrition and pediatric neurology, Jolly Healthcare announced the national launch of KETOJOL 4:1. Standardized to a precise 4:1 fat-to- (protein + carbohydrate) ratio, KETOJOL marks a monumental category milestone as India’s first ketogenic diet formulation....

Nestlé India Elevates Jaikishan Gianani as Head of Procurement, South Asia Region

Nestlé India has appointed Jaikishan Gianani as Head of Procurement, South Asia Region, effective 1st August 2026. In this role, Jaikishan will spearhead strategic sourcing, strengthen supplier partnerships, and embed resilience to support Nestlé’s growth ambitions across South ...

HyFun Foods on India’s Frozen Food Opportunity and Global Ambitions

Haresh Karamchandani, MD & Group CEO, HyFun Foods India’s frozen food sector is entering a period of rapid transformation, driven by urbanisation, evolving lifestyles, rising disposable incomes and growing demand for convenient meal solutions. The expansion of quick commerce, modern retai...

Elanpro Advances Food Safety with New Solutions

Elanpro, India's leading commercial refrigeration company, has expanded its foodservice portfolio with the launch of its new HER Series - Cold/Hot Convertible Trolley and HE Series- Heated Holding & Transport Trolley. Designed specifically for India's hospitality and foodserv...

Akore Formulations Wins Platinum Award for Qzome Niosomal Technology

Kerala-based dermocosmetic and nanotechnology company Akore Formulations has received the Platinum Award for Best Innovation at the International Cosmetic Expo & Conference in Chennai for its proprietary Qzome niosomal technology, marking a significant recognition for the company’s work in...

Parag Milk Foods Approves Rs 105 Crore Investment to Expand Cheese Capacity

Parag Milk Foods Ltd. (PMFL), one of India's leading dairy FMCG companies, announced that its Board of Directors has approved expanding its cheese manufacturing capacity from 60 metric tonnes per day (MT/day) to 120 MT/day. This investment is part of the Company's strategy to cater to the growing de...

Food Safety in Dairy: What Every Consumer Should Know

Food safety is now a much more lively topic of discussion in India compared to a decade back. Customers are now posing good questions. They want to know about the origin of their food, the processing methods used in making it, and its overall safety profile. This is good, as food safety should not b...

FSSAI Cracks Down on Artificial Flavouring in Alcoholic Beverages, Orders Prohibition of Sale of Select Liquor Variants

The Food Safety and Standards Authority of India (FSSAI) has initiated enforcement action against several alcoholic beverage manufacturers for the use of artificial or nature-identical flavouring substances in whisky and rum, ordering the prohibition of sale of select product variants after laborato...

Zydus Wellness Launches Complan Powerplay Ready-to-Drink Nutritional Milkshake

Zydus Wellness announced the launch of Complan Powerplay, a ready-to-drink nutritional milkshake marking the brand's entry into India's ready-to-drink dairy beverages segment. The launch targets the nutritional needs of children aged 7 to 9, opening a new consumption occasion for Complan in the milk...

Tribe Kombucha Inaugurates India's First Automated Manufacturing Facility

Tribe Kombucha, India's fastest-growing Kombucha brand led by founder Harshvardhan Chauhan - widely regarded as the “Kombucha Man of India” for pioneering the category in the country - has officially inaugurated its landmark manufacturing facility, setting a new benchmark for the Indian ...

The End of the Wellness Adjective

"Healthy." "Natural." "Organic." "Vegan." "Zero maida." For nearly two decades, adjectives like these have done a great deal of commercial heavy lifting on Indian food labels, and they have done it largely unchallenged. That era is now drawing to a close. The Food Safety and Standards Authority of ...

ORF, GFI India Highlight Alternative Proteins as Pathway to Strengthen India’s Nutrition Security

India has made significant strides in improving food security and reducing hunger over the past decades. Despite this, according to the latest NFHS-6 (2023-2024), 29.3 per cent of children under five are stunted, 31.8 per cent are underweight, and 19 per cent are wasted, while the prevalence of diet...

Strengthening India’s Food Safety Ecosystem through Advanced Analytical Testing

Nandakumar Kalathil, Country General Manager, Agilent India As India strengthens its position as a global food manufacturing and export hub, food safety compliance is becoming increasingly complex. Tightening international regulations, stringent maximum residue limits (MRLs), and growing concerns a...

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